Refrigerator Bran Raisin Muffins
- Ready In:
- 13hrs 20mins
- Ingredients:
- 11
- Yields:
-
72 muffins
- Serves:
- 72
ingredients
- 2 cups natural bran
- 1 cup boiling water
- 4 cups buttermilk
- 1 cup canola oil
- 4 eggs
- 2 cups sugar
- 1 tablespoon salt
- 3 tablespoons baking soda
- 5 cups flour
- 4 cups natural bran
- 3 cups raisins
directions
- Take first two cups of bran and mix with the boiling water, allow to sit.
- In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.
- Add in remaining ingredients to wet mix, stir to mix.
- Stir in the soaked bran from step 1.
- Cover and allow to chill in the fridge for 12 hours.
- Pour into lined muffin tin, Bake at 375 for 20 minutes.
- Keep remaining batter covered in fridge for use following same bake times for all batches.
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.