Refried Bean Dip
"Great crock pot bean dip recipe from Crockery Cookery"
- Ready In:
- 2hrs 40mins
- Ingredients:
- 6
- Yields:
-
1 batch
ingredients
- 566.99 g can refried beans
- 236.59 ml cheddar cheese, shredded
- 118.29 ml green onion, chopped
- 1.23 ml salt
- 29.58 ml taco sauce
- tortilla chips
directions
- In slow cooker, combine beans with cheese, onions, salt and taco sauce.
- Cover and cook on low for 2 to 2 1/2 hours.
- Serve hot from the crock pot with torilla chips.
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RECIPE SUBMITTED BY
I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.
