Reese's Peanut Butter Cup Cheesecake
photo by Ashley Cuoco
- Ready In:
- 4hrs 50mins
- Ingredients:
- 6
- Yields:
-
1 cheesecake
ingredients
- 2 (8 ounce) packages low-fat cream cheese
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 1 graham cracker crust (ready to go type)
- 6 Reese's Peanut Butter cups
directions
- Mix cream cheese, sugar and vanilla on medium speed until well blended.
- Add eggs and beat until mixed.
- Pour into crust.
- Chop candy bars and sprinkle over filling.
- Bake at 350 degrees for 50 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.
Reviews
RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!