Reese's Peanut Butter Chip Brittle!

Total Time
45mins
Prep 10 mins
Cook 35 mins

For anyone with children, or a diehard peanut butter lover, this is a must try recipe! 8)

Ingredients Nutrition

Directions

  1. Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
  2. Sprinkle 1 cup of chips evenly on pan; set aside.
  3. Melt the butter in a 2 quare saucepan.
  4. Stir in the sugar, water, and corn syrup.
  5. Bring to boil.
  6. Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
  7. (Do not let thermometer bulb rest on bottom of pan).
  8. Remove pan from burner.
  9. Immediately spread mixture into greased pan.
  10. Add remaining 2/3 cup peanut butter chips.
  11. Let cool; remove the candy from pan.
  12. Break into pieces and store in cool dry place.

Reviews

(2)
Most Helpful

This may a good recipe but don't use the splenda option! Using spenda did not work and I had to throw everything out. Might work with sugar but didn't try.

wayneosafe-mail December 21, 2009

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