Reese's Peanut Butter Cake
photo by Julie Bs Hive
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 9 X 13 cake
- Serves:
- 12-18
ingredients
-
CAKE
- 524.46 g box dark chocolate cake mix
- 315.37 ml water
- 118.29 ml vegetable oil
- 3 eggs
-
FROSTING
- 118.29 ml creamy peanut butter
- 473.18 ml powdered sugar
- 7.39 ml vanilla
- 118.29-59.14 ml milk
-
GANACHE
- 354.88 ml semi-sweet chocolate chips
- 236.59 ml heavy cream
- 14.79 ml vanilla extract
-
TOPPING
- 6-8 Reese's Peanut Butter cups, chilled then chopped
directions
- Prepare cake according to directions for a 9X13 pan. Set aside to cool.
- For the frosting, mix peanut butter, powdered sugar and vanilla with mixer. Add small amounts of milk until desired consistency is achieved. You want a thinner consistency for easier cutting.
- Spread frosting evenly over cool cake. (Hint -- if cake is partially frozen, there is less “tearing” when spreading the frosting.).
- For the ganache, place the chocolate chips in a heat proof bowl. In a saucepan, whisk together the heavy cream and the vanilla and bring to a simmer over medium-high heat. Pour over the chocolate chips and let sit for 5 minutes. Whisk until completely smooth then pour over peanut butter frosting.
- Sprinkle the chopped peanut butter cups over the warm chocolate to ensure it sticks. Chill for about 30 minutes to set chocolate.
- As an alternative; you can also use a bundt cake pan. Double your peanut butter frosting ingredients. Fill the bundt pan halfway, add a thin layer of peanut butter frosting, then fill the remainder with the cake mix. Make the peanut butter frosting a little thinner so it “drips” better.
- Another idea would be to add the chopped peanut butter cups to the cake mix before baking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love PB & chocolate, but for some reason those PB cups don't really do much for me! However, I made this cake for a friend of mine who is totally addicted to PB, chocolate AND those Reece's thingies, & he was elated at the IDEA AND THE TASTE of this cake, so who am I to quibble! Another time (& just for myself) I'd make this, using extra chunky PB, but leave out the PB cups! Definitely a keeper, Reece's or not! [Tagged, made & reviewed in New Kids on the Block tag]
see 3 more reviews