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    You are in: Home / Recipes / Reduced Cal Splenda Banana Bread Recipe
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    Reduced Cal Splenda Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    ix3fruits's Note:

    This recipe is from the Splenda website but I made some substitutions.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a 9x5 pan with non-stick cooking spray.
    3. 3
      Combine vinegar/lemon juice with fat free milk (subtract one teaspoon of milk before you add them together) and let it stand for about 5 minutes.
    4. 4
      Blend the dry ingredients in a large mixing bowl. Set aside.
    5. 5
      Add oil, milk mixture, and vanilla to the mashed bananas. Mix well.
    6. 6
      Pour banana mixture into dry ingredients. Stir until just mixed.
    7. 7
      Pour batter into prepared pan. Bake in preheated 350°F oven 45-55 minutes or until rich brown and the center is set.

    Ratings & Reviews:

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    Nutritional Facts for Reduced Cal Splenda Banana Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 2.8 g
    5%

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