Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Redeye Stew Recipe
    Lost? Site Map

    Redeye Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    30 mins

    7 hrs 30 mins

    ratherbeswimmin''s Note:

    This slow cooker stew is inspired by a southern classic—ham and redeye gravy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and salt in a large zip-lock plastic bag; add in the meat in batches and shake until evenly coated.
    2. 2
      Put a large sauté pan over med-high heat; add in the oil.
    3. 3
      Working in batches, add the meat and cook, turning, for 15 minutes, until brown on all sides.
    4. 4
      Place the meat in the slow cooker; add in the potatoes, carrots, onion, garlic, bay leaf, and thyme.
    5. 5
      Remove the sauté pan from the heat and pour in the coffee into the pan; using a wooden spoon, scrape any browned bits off the bottom of the pan.
    6. 6
      Pour the coffee into the slow cooker; add in the water.
    7. 7
      Cover and cook on low for 5 ½ to 7 ½ hours, until the meat is very tender.
    8. 8
      Add in the peas; cook 30 minutes.
    9. 9
      Ladle into bowls; serve hot.

    Browse Our Top Equipment Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Redeye Stew

    Serving Size: 1 (795 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1406.3
     
    Calories from Fat 725
    51%
    Total Fat 80.5 g
    123%
    Saturated Fat 30.0 g
    150%
    Cholesterol 295.1 mg
    98%
    Sodium 1422.3 mg
    59%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.0 g
    24%
    Protein 86.5 g
    173%

    The following items or measurements are not included:

    fresh thyme

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes