Total Time
4hrs 20mins
Prep 4 hrs
Cook 20 mins

Found this on a message board.It sounds awesome! 8) Prep time includes freezing

Ingredients Nutrition

Directions

  1. Bring the water, wine& sugar to a boil.
  2. Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
  3. Transfer wine syrup to large bowl,stir in the raspberries.
  4. Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
  5. Using a slotted spoon,transfer raspberries into a food processor& puree.
  6. Strain the puree into the macerating liquid,stir to combine.
  7. Pour into ice cream maker& freeze according to manufacturer's instructions.
  8. Serve right away,or cover it tightly to store up to 3 days!

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