Recipe by CHILI SPICE
This recipe is great with lamb chops, racks and leg roasts, premium oven beef roasts and grilling steaks.
Top Review by AmandaInOz
Nice basic marinade. The only change I made was to leave out the salt. I used this on steaks, which I marinated for about four and a half hours, and I added some sea salt right before grilling. Yum! Thanks Chili Spice!
- 1⁄4 cup red wine (a dry wine)
- 2 tablespoons wine vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1⁄4 teaspoon salt and pepper (to taste)
- 1 bay leaf