Red Wine Marinade

READY IN: 5mins

This recipe is great with lamb chops, racks and leg roasts, premium oven beef roasts and grilling steaks.

Top Review by AmandaInOz

Nice basic marinade. The only change I made was to leave out the salt. I used this on steaks, which I marinated for about four and a half hours, and I added some sea salt right before grilling. Yum! Thanks Chili Spice!

Ingredients Nutrition


  1. Mix all the ingredients. In a glass bowl or shallow dish, add 4 servings of meat (1 lb boneless or 2 lb bone-in) Mix together cover and refrigerate for 4 hours (only 30 minutes for fish or shrimp).

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