Red Wine and Shallot Vinaigrette

Be the first to review
READY IN: 15mins
Recipe by Tisme

Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.

Ingredients Nutrition


  1. Place all ingredients into a glass jar and tightly seal the lid.
  2. Shake the jar really well to combine all the ingredients.
  3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
  4. Remove from refrigerator when ready to use, to serve at room teperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a