Red Wine and Shallot Vinaigrette

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READY IN: 15mins
Recipe by Tisme

Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.

Ingredients Nutrition

Directions

  1. Place all ingredients into a glass jar and tightly seal the lid.
  2. Shake the jar really well to combine all the ingredients.
  3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
  4. Remove from refrigerator when ready to use, to serve at room teperature.

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