Red, White and Blueberry Crisp (Ww 2 Points)

Total Time
Prep 5 mins
Cook 15 mins

From Weight Watchers' website.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.
  3. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
  4. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.


Most Helpful

I am rating this a 4.5 only!! because I did the changes that justcallmetoni suggested. I did us 1/2 sugar and 1/2 Splenda, along with adding some cinnamon. ok lots of cinnamon in the oats mixture. I cooked it for only 5 minutes, wanted to be on the safe side. With these changes this dessert was totally awesome!! I would be happy to give this a 5+ rating if it was posted as toni suggested. :) Thanks Redsie for posting this recipe.

teresas April 02, 2008

I love WW recipes and certainly enjoyed this one as well. The combination of berries is one of my favorites and the sweet oat topping was in the end good. That said, with a wee bit of tweaking this could be a much better recipe and a better bang for the points. The first time I made the topping I let it cook for about 10 minutes and it was burnt beyond use. Found that about 6 minutes was better. The oats are a little soft from the heat but crisp rather nicely as they cool. I think a little sprinkle of cinnamon would improve their flavor. My other suggestion is to use a combination of Splenda and sugar with the berries, not something WW usually does. This would also let you increase the amount of berries considerably.

justcallmetoni July 21, 2007

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