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    You are in: Home / Recipes / Red-White-And-Blue Salad Recipe
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    Red-White-And-Blue Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Bec's Note:

    My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    First layer

    Second layer

    Third layer

    Directions:

    1. 1
      To make the RED layer -- dissolve gelatin ni boiling water.
    2. 2
      Stir in the frozen raspberries.
    3. 3
      Pour the mixture into a 13x9 inch baking dish.
    4. 4
      Refrigerate until gelatin is firm.
    5. 5
      To make the WHITE layer -- heat half and half mixed with sugar over medium heat.
    6. 6
      Soften the gelatin in cold water and stir this into the cream mixture until gelatin dissolves.
    7. 7
      Take mixture from heat and stir in sour cream and vanilla.
    8. 8
      Let mixture cool and pour it on top of the jelled red layer.
    9. 9
      Refrigerate.
    10. 10
      To make the BLUE layer -- dissolve the gelatin in hot water.
    11. 11
      Open the can of blueberries and stir them, with juice, into the gelatin.
    12. 12
      Cool mixture; then pour it over the jelled white layer in the pan.
    13. 13
      Chill salad until it is firm; then cut into squares and serve.

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    Ratings & Reviews:

    • on July 04, 2005

      55

      This is a wonderful recipe!! I had it tonigh for out 4th of july afternoon party. It went over well. I couldn't find canned blueberries so I used a can of blueberry pie filling and it still turned out wonderful!! Thanks for a beautiful and tasty dessert!! Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red-White-And-Blue Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 59
    29%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.5 g
    118%
    Protein 3.2 g
    6%

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