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    You are in: Home / Recipes / Red Velvet Trifle Recipe
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    Red Velvet Trifle

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Rowenna's Note:

    I was thinking about things I want to serve at our Halloween tea. This seems like a good idea, since the red of the cake can look like blood.

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    Ingredients:

    Serves: 12

    Yield:

    trifles

    Units: US | Metric

    Directions:

    1. 1
      1. Pour the Grand Marnier into the raspberries, and add the sugar. Stir and let chill for an hour.
    2. 2
      2. Cut the cake in half. We will only use this half; put the other half away.
    3. 3
      3. Cut the cake into little squares. Divide half of the squares into 12 individual bowls (or clear decorative plastic cups).
    4. 4
      4. Layer the bowls with half the raspberry mixture, half the pudding, and half the whipped cream. Repeat the layering with the other half of the cake, raspberry mixture, and pudding. End with whipped cream.
    5. 5
      5. Garnish with a raspberry (or gummie vampire teeth, if you're doing a halloween party).
    6. 6
      6. Chill for 8 hours or overnight.
    7. 7
      7. Variation: Prepare the whipped cream similarly to "Never Weep" Whipped Cream (essentially, prepare the whipped cream with a tablespoon of white chocolate pudding mix).

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    Ratings & Reviews:

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    Nutritional Facts for Red Velvet Trifle

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 144
    75%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 79.3 mg
    26%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.6 g
    22%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    red velvet cake mix

    Grand Marnier

    Grand Marnier

    sugar-free instant cheesecake pudding mix

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