Red Velvet Cheesecake Squares

READY IN: 1hr
Recipe by CheesyGal

Delicious and easy!

Top Review by didyb

I made these today as a treat for a teacher luncheon. I made them as cupcakes. It made 24 (I used a cookie scoop for the bottom and 1tbls and 2tsp for the cream cheese mixture) Baked for 20-24 minutes. Sprinkled with red sugar before baking. Oh how yummy!!! The kids have requested these for their class parties (oh the contraband home-made items!) How delish! I did add a tsp of vanilla to the cream cheese. When making, the raw cream cheese mixture was gritty-- but the end, baked result was wonderful!

Ingredients Nutrition

Directions

  1. For the first layer: Spray the 9x13 pan with Pam.
  2. Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
  3. Press into bottom of the pan.
  4. For the second layer: Soften the 8 oz. cream cheese.
  5. Beat in 2 eggs and the sugar.
  6. Pour over the first layer.
  7. Bake at 350 degrees for 40-45 minutes.
  8. Cool and cut into squares.

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