Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Velvet Cheesecake Squares Recipe
    Lost? Site Map

    Red Velvet Cheesecake Squares

    1/1 Photo of Red Velvet Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CheesyGal's Note:

    Delicious and easy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For the first layer: Spray the 9x13 pan with Pam.
    2. 2
      Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
    3. 3
      Press into bottom of the pan.
    4. 4
      For the second layer: Soften the 8 oz. cream cheese.
    5. 5
      Beat in 2 eggs and the sugar.
    6. 6
      Pour over the first layer.
    7. 7
      Bake at 350 degrees for 40-45 minutes.
    8. 8
      Cool and cut into squares.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 05, 2009


      I made these today as a treat for a teacher luncheon. I made them as cupcakes. It made 24 (I used a cookie scoop for the bottom and 1tbls and 2tsp for the cream cheese mixture) Baked for 20-24 minutes. Sprinkled with red sugar before baking. Oh how yummy!!! The kids have requested these for their class parties (oh the contraband home-made items!) How delish! I did add a tsp of vanilla to the cream cheese. When making, the raw cream cheese mixture was gritty-- but the end, baked result was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008


      Made this into cupcakes and took them to my surgeon along with assorted cookies. The office went wild over them and have already received a phone call asking for the recipe. Hubby is wanting to know when I am going to bake more so he will have more than just one to taste. Thanks for sharing this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007


      I made these for the preschool teachers and they vanished. What a great easy treat. I would like to make again for Valentine's Day. Lisa

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Red Velvet Cheesecake Squares

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 312.8
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 10.6 g
    Cholesterol 105.1 mg
    Sodium 175.9 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 0.0 g
    Sugars 34.0 g
    Protein 3.3 g

    The following items or measurements are not included:

    red velvet cake mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes