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    You are in: Home / Recipes / Red Skin Potato Salad Recipe
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    Red Skin Potato Salad

    Red Skin Potato Salad. Photo by diner524

    1/3 Photos of Red Skin Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    French Lavender's Note:

    This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a "leave it out all day at a picnic" salad.

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    Units: US | Metric

    • 2 lbs red potatoes, scrubbed
    • 6 eggs, boiled & chopped
    • 1 lb bacon, fried & crumbled
    • 1 onion, chopped (or use green onions)
    • 1 stalk celery, chopped
    • 1 1/2 cups mayonnaise (not miracle whip)
    • 1/2 cup sour cream
    • salt & pepper


    1. 1
      Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.
    2. 2
      Drain & set in fridge to cool.
    3. 3
      Once cool, chop with the skin on.
    4. 4
      Combine potatoes, eggs, bacon, onion & celery.
    5. 5
      Mix together mayo, sour cream and salt & pepper.
    6. 6
      Add to other combined ingredients.
    7. 7
      Chill 1 hour before serving.

    Ratings & Reviews:

    • on September 03, 2012


      "Thank you French Lavender, for this delicious potato salad. My guests were going in for seconds and thirds. Although I put in 1/2 a cup of fat free Greek yoghurt and reduced on the mayonnaise. This will be my future receip for holidays and special occasions."

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008


      This is very good but I will use half the amount of eggs next time as it was a bit too eggy for my taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008


      I've been making my red potato salad similar to this for years! The only difference is I add a bit of mustard to the sour cream and mayo mixture. This potato salad is a sure winner with everyone I've made it for!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Red Skin Potato Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.1
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 9.0 g
    Cholesterol 131.3 mg
    Sodium 583.5 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 9.5 g

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