Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

This has evolved over the years, but is my basis for many things pseudo-Italian. I've used it for all sorts of pasta, and also made lasagna with it. I make a big batch, since it freezes well.

Ingredients Nutrition

Directions

  1. Sauté sausage, ground meat, onion, pepper, celery, and garlic in a little virgin olive oil.
  2. Add remaining ingredients.
  3. Cook 1 hour or more, uncovered, until a wooden spoon stands up in it without falling over.
  4. Serve over pasta with salad and garlic bread, wine, and cannolis for dessert.

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