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    You are in: Home / Recipes / Red River Rub Recipe
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    Red River Rub

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Directions:

    1. 1
      Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
    2. 2
      Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
    3. 3
      Let your meats marinate for 4 to 5 hours before grilling.

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    Ratings & Reviews:

    • on May 09, 2002

      55

      Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      55

      This Rub is wonderful!I have used it on Ribs, and chicken. I cook them in my convection oven and the ribs are tender and juicy but have that great crispiness on the outside. This recipe makes enough to always have some on hand. I have stopped using BBQ sauce all together!.. Thanks Mille!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red River Rub

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 7
    60%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 2.6 g
    10%
    Sugars 109.1 g
    436%
    Protein 1.3 g
    2%

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