Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
  2. Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
  3. Let your meats marinate for 4 to 5 hours before grilling.
Most Helpful

Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside.

Gidget May 09, 2002

This Rub is wonderful!I have used it on Ribs, and chicken. I cook them in my convection oven and the ribs are tender and juicy but have that great crispiness on the outside. This recipe makes enough to always have some on hand. I have stopped using BBQ sauce all together!.. Thanks Mille!

ltlrdhn July 03, 2004