photo by Darkhunter
- Ready In:
- Combine all ingredients; store in an airtight container.
- Sprinkle on chicken, ribs, or fish before grilling.
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I made this today with only slight changes. I added an extra tsp of salt, a tsp of sugar, and 2 packets of granulated lime. I put it on London broil, wrapped in saran wrap and let it sit in the fridge for about 6 hours. It was great. I can see how it would be equally good on chicken or pork. Thanks for posting!
I made this and used just about the entire recipe on a 5 pound pork roast ( center cut loin, boneless). I added it and a few tablespoons of lemon juice, then cooked it low and slow for about 3 hours in a dutch oven. It made a great Au jus that was awesome over the meat and the mashed potatoes. Great Recipe Dancer.