Mexican Rub

Submitted by foxysnana

• Ready In: 5mins
• Ingredients: 6
• Yields: Cup

ingredients

• 2 tablespoons chili powder
• 1 tablespoon salt
• 2 tablespoons hot red pepper
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon coriander

directions

1. Combine all ingredients in a small bowl.
2. Rub on beef, pork or poultry 1 hour before cooking.

Reviews

[Kat's Mom]

DH and I love hot and spicy food. That being said, this is mixture is extrodinarily hot and we cannot imagine using this as a rub. Just a tiny taste burned the roof of my mouth. I might add 1/2 teaspoon of it to a casserole or a dash to salsa though. My advice is to start with 1 *teaspoon* hot red pepper and then add more if needed to make your preferred level of heat.