Red River Rub
2
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MAKE IT SHINE!
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- Ready In:
- 20mins
- Yields:
- Units:
2
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ingredients
- 3 cups brown sugar
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1⁄2 teaspoon dried sage
- 1⁄2 teaspoon powdered ginger
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon powdered cumin
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon mustard powder
- 1⁄3 cup fresh, finely diced mint leaf
directions
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
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RECIPE MADE WITH LOVE BY
@Millereg
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This Rub is wonderful!I have used it on Ribs, and chicken. I cook them in my convection oven and the ribs are tender and juicy but have that great crispiness on the outside. This recipe makes enough to always have some on hand. I have stopped using BBQ sauce all together!.. Thanks Mille!Reply
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Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside.5Reply
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