Red River Rub
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READY IN: 20mins
YIELD: 6 cups, approximately
UNITS: US
INGREDIENTS
Nutrition- 3cups brown sugar
- 3tablespoons paprika
- 1tablespoon onion powder
- 1tablespoon garlic powder
- 1tablespoon freshly ground black pepper
- 1tablespoon sugar
- 1tablespoon dried basil
- 1tablespoon dried oregano
- 1tablespoon dried thyme
- 1⁄2teaspoon dried sage
- 1⁄2teaspoon powdered ginger
- 1⁄2teaspoon ground nutmeg
- 1⁄2teaspoon powdered cumin
- 1⁄2teaspoon dried rosemary
- 1⁄4teaspoon mustard powder
- 1⁄3cup fresh, finely diced mint leaf
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DIRECTIONS
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
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