Red River Rub
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- Ready In:
- 20mins
- Yields:
- Units:
2
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ingredients
- 3 cups brown sugar
- 3 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1⁄2 teaspoon dried sage
- 1⁄2 teaspoon powdered ginger
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon powdered cumin
- 1⁄2 teaspoon dried rosemary
- 1⁄4 teaspoon mustard powder
- 1⁄3 cup fresh, finely diced mint leaf
directions
- Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
- Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
- Let your meats marinate for 4 to 5 hours before grilling.
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RECIPE MADE WITH LOVE BY
@Millereg
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