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Red River Rub

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
  • Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
  • Let your meats marinate for 4 to 5 hours before grilling.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. ltlrdhn
    This Rub is wonderful!I have used it on Ribs, and chicken. I cook them in my convection oven and the ribs are tender and juicy but have that great crispiness on the outside. This recipe makes enough to always have some on hand. I have stopped using BBQ sauce all together!.. Thanks Mille!
    Reply
  2. Gidget
    Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside.
    Reply
  3. Millereg
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