Red Rice
photo by Lavender Lynn
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 large onion, chopped
- 1 garlic clove, minced
- 295.73 ml uncooked rice
- 453.59 g can tomatoes, chopped
- 368.54 g can chicken broth
- 29.58 ml butter
- 29.58 ml olive oil
- 2.46 ml salt
- 2.46 ml pepper
- 2 small green chili peppers (optional) or 2 green onions, chopped (optional)
directions
- In a medium sauce pan, sautee onion and garlic in butter and olive oil until soft.
- Stir in rice, tomatoes, chicken broth, salt, and pepper.
- Heat to boiling and cover.
- Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Fluff up rice with a fork spoon into a serving bowl.
- Garnish with several green chili peppers, chopped green onions, etc.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!</p>