Red Rice
photo by IOjaw
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 29.58 ml olive oil
- 354.88 ml uncooked rice
- 59.14 ml shallot (diced)
- 4.92 ml ground cumin
- 425.24 g can diced tomatoes with juice
- 14.79 ml tomato paste
- 4.92 ml soy sauce
- 473.18 ml chicken broth or 473.18 ml bouillon
- 4.92 ml dried cilantro
- 4.92 ml snipped fresh parsley
directions
- In a large sauce pan over medium heat, brown rice in olive oil.
- Add shallots, garlic, and cumin, mix thoroughly.
- Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
- Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
- Remove from heat, stir, plate, and garnish with parsley.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.