Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 4-quart slow cooker; put the meat into the stoneware, and add the bamboo shoots, water chestnuts, ginger, garlic, red pepper flakes, and mushrooms.
  2. Pour in the sherry, broth, soy sauce, and honey.
  3. Stir to distribute flavors; throw a cinnamon stick on top.
  4. Cover and cook on LOW for 6-8 hours or until meat has reached desired tenderness.

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