Red Potatoes & Egg Salad
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2267.96 g red potatoes
- 12 eggs
- 59.14 ml del monte sweet pickle relish
- 59.14 ml maui onion, diced
- 354.88 ml best food mayonnaise
- 44.37 ml french classic yellow mustard
- 14.79 ml cider vinegar
- 2.46 ml celery seed
- salt
- pepper
directions
- Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
- Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.
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