Red Potatoes & Egg Salad

Submitted by Chef #DBLEE

"BBQ time."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 5 lbs red potatoes
• 12 eggs
• 1⁄4 cup del monte sweet pickle relish
• 1⁄4 cup maui onion, diced
• 1 1⁄2 cups best food mayonnaise
• 3 tablespoons french classic yellow mustard
• 1 tablespoon cider vinegar
• 1⁄2 teaspoon celery seed
• salt
• pepper

directions

1. Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
2. Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.