Prep 15 mins
Cook 30 mins
Make and share this Red Potatoes & Egg Salad recipe from Food.com.
- Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
- Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.