Red Potatoes and Zucchini

READY IN: 30mins
Recipe by cricketbird

I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........

Top Review by Sydney Mike

Cut this back to make for 2 of us, steaming small red potatoes for about 15 minutes, then following the recipe to the end (Well, I also cut the tarragon back to a little more than 2 teaspoons)! Anyway, this recipe makes for a very tasty side dish & one that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water, about 25 minutes or until tender.
  2. Cut zucchini into 1/4 inch slices.
  3. In skillet, heat 2 Tbs. butter.
  4. Add zucchini and cook, turning occasionally, about 3 minutes.
  5. Cut potatoes into chunks and add to zucchini.
  6. In small saucepan or microwave, melt remaining 2 Tbs. butter.
  7. Add tarragon, chives, salt and pepper.
  8. Pour over vegetables and toss gently.

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