Total Time
20mins
Prep 0 mins
Cook 20 mins

another summer favorite

Ingredients Nutrition

Directions

  1. Place cooked red potatoes in a large bowl, add summer squash, broccoli florets, celery and red pepper.
  2. Place green onions and parsley in small bowl and season generously.
  3. Mix in mustard and vinegar.
  4. Add oil in thin stream while mixing constantly with whisk.
  5. Pour vinegarette over salad ingredients and mix well, sprinkle with chives.

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