Red Potato Parmesan and Chive Drop Biscuits #RSC

Total Time
40mins
Prep 30 mins
Cook 10 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives.

Ingredients Nutrition

Directions

  1. Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
  2. Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
  3. In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
  4. In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
  5. Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
Most Helpful

5 5

Savory Dinner Biscuits sound wonderful! Great idea!

5 5

Great twist on a drop biscuit... I am going to have to make these!

5 5

Omg!!! I love it!!!