Red Pepper and Caramelized Onion Sauce

Be the first to review
READY IN: 30mins
Recipe by dicentra

From 365 Ways to Cook Pasta.

Ingredients Nutrition


  1. Heat oil in a large heavy skillet over low heat; stir in onion.
  2. Saute onion over low heat until very soft and golden, about 7 minutes.
  3. Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
  4. Stir in garlic; saute 1 minute.
  5. Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a