Caramelized Onion Sauce

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in oil and butter, covered, over moderately-low heat, stirring occasionally, for 45 minutes.
  • Add sugar and vinegar and cook, uncovered, over moderately-high heat, stirring, for 15-20 minutes, or until onions are golden.
  • Stir in wine, broth and 1 cup water, bring to a boil and simmer for 5 minutes.
  • Add cheese, stirring, until it is melted.
  • Stir in parsley and season to taste and serve immediately.
  • Enough for 1 lb pasta.
  • Fusilli is good.
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