Red Onion Soup
"Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups."
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 tablespoons extra virgin olive oil
- 1 1⁄2 lbs red onions, peeled and sliced
- 2 tablespoons all-purpose flour
- 3 (14 ounce) cans beef broth
directions
- Heat 3 tablespoons oil in heavy large pot over med-high heat.
- Add onions and sauté until brown, about 25 minutes.
- Sprinkle flour over sautéed onions; stir 2 minutes.
- Gradually mix in broth, scraping up browned bits from pan bottom.
- Simmer 15 minutes.
- Working in batches and using on/off turns.
- blend soup in processor to coarse puree.
- Return soup to pot and bring just to simmer.
- Season with salt and pepper.
- Ladle soup into bowls.
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Reviews
-
very nice soup and so easy to make. made two batches; second one i added some cream sherry to and it was very good as well. a filling soup for being so uncomplicated. thanks for sharing.
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
