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    You are in: Home / Recipes / Red Lobster's Eggs Benedict With Smoked Salmon Recipe
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    Red Lobster's Eggs Benedict With Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    From the Red Lobster website. It also states that you can try adding 1/4 to 1/2 teaspoon fresh chopped dill, or for a kick add chili powder or cayenne pepper to the sauce just before topping the eggs. The sauce is best prepared with a double boiler method to avoid over cooking or scorching. Suggested beverage: Champagne Mimosas with a splash of cranberry juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Lightly toast and butter English muffins and hold warm.
    2. 2
      Prepare sauce by; melting the butter and hold to the side.
    3. 3
      In a medium sauce pan over medium-low heat whisk together lime juice, vinegar, egg yolks until it begins to thicken, gradually add butter while constantly whisking.
    4. 4
      Continue until thick.
    5. 5
      Season with salt and pepper and hold warm.
    6. 6
      Bring a large sauce pan of water to a boil, add 1 tablespoon of vinegar to the water.
    7. 7
      Reduce heat so that the water is at a soft boil.
    8. 8
      Have eggs broken ahead of time.
    9. 9
      Gently roll eggs into the water.
    10. 10
      Stir the water around the eggs to keep their shape.
    11. 11
      Cook for 3 to 4 minutes.
    12. 12
      Remove with a slotted spoon.
    13. 13
      Place 1/4 of the thinly sliced salmon on each the muffin, top with an egg, then cover with sauce.
    14. 14
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Red Lobster's Eggs Benedict With Smoked Salmon

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.5
     
    Calories from Fat 293
    70%
    Total Fat 32.6 g
    50%
    Saturated Fat 17.7 g
    88%
    Cholesterol 378.4 mg
    126%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 16.3 g
    32%

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