Red Lentil & Sweet Potato Pâté
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil, plus extra for drizzling
- 1 onion, finely chopped
- 4.92 ml smoked paprika, plus a little extra
- 1 small sweet potato, peeled and diced
- 141.74 g red lentils
- 3 fresh thyme sprigs, leaves chopped, plus a little extra to decorate (optional)
- 473.18 ml low sodium vegetable broth
- 4.92 ml red wine vinegar
- pita bread and vegetable stick, to serve
directions
- Heat the oil in a large pan, add the onion and cook slowly until soft and golden. Tip in the paprika and cook for a further 2 mins, then add the sweet potato, lentils, thyme and stock. Bring to a simmer, then cook for 20 mins or until the potato and lentils are tender.
- Add the vinegar and some seasoning, and roughly mash the mixture until you get a texture you like. Chill for 1 hr, then drizzle with olive oil, dust with the extra paprika and sprinkle with thyme sprigs, if you like. Serve with pitta bread and vegetable sticks.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)