Red Gravy

"This is made with the cooking sauce from Once A Week Chicken, I had to call the sauce 'soup' in order to get the recipe to work. It is very flavorful and goes well on mashed potatoes, egg noodles and of course the chicken itself. I recommend using a metal whisk to stir while boiling to prevent lumps from forming or the sauce sticking to the bottom of the pan."
 
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Ready In:
6mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 cup soup
  • 14 cup stock
  • 2 tablespoons cornstarch
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directions

  • If the 'soup' is cold warm it over medium heat.
  • Mix room temperature stock and corn starch to make a slurry.
  • Slowly stir slurry into warm sauce.
  • Bring to a boil, stirring constantly for 1 minute.
  • Remove from heat and serve.

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RECIPE SUBMITTED BY

I live in the northeastern US I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.) I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought. I would love to move somewhere truly interesting, or at least to travel. Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.
 
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