Red Gravy
- Ready In:
- 6mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 cup soup
- 1⁄4 cup stock
- 2 tablespoons cornstarch
directions
- If the 'soup' is cold warm it over medium heat.
- Mix room temperature stock and corn starch to make a slurry.
- Slowly stir slurry into warm sauce.
- Bring to a boil, stirring constantly for 1 minute.
- Remove from heat and serve.
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RECIPE SUBMITTED BY
KookieMomster
United States
I live in the northeastern US
I am a stay at home mom. My kids are 11, 9, 3.5, and 1.5 My hubby is back from his 3 month internship in MA. We all went to see Boston, for some reason the people of MA don't feel the need to post rout markers on their highways. I am accustomed to knowing every 10th of a mile what highway I am on and where on it I am. Thank goodness for audio books, but if I ever have to listen to Charlie and the Chocolate factory again I may do Eric Idle some form of spam induced harm. (Just kidding don't turn me in to the men in white coats yet.)
I used to say that I have too many favorite cook books to list, but now I will have to say that Recipezaar is my favorite cookbook. We have implemented a rule at the book store, we cannot buy another cook book until we make at least one thing from the last one we bought.
I would love to move somewhere truly interesting, or at least to travel.
Don't get me started on my pet peeves. I have removed them because they were too grouchy, I really am a happy person so lets just say I think people need to think more, have more self respect, more respect and responsibility to others and to dress and behave like civilized people should. Also if you live in a big city, please let people merge on the highway.