Red Grape Salsa
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 1⁄2 lbs red seedless grapes, halved
- 1 tablespoon red wine vinegar
- 1⁄2 tablespoon agave syrup
- 1 bunch mint, finely chopped
- 1⁄2 small red onion, finely chopped
- salt, to taste
- pepper, to taste
directions
- Combine all ingredients and chill for at least one hour (or overnight).
- Serve with toasted baguette slices and goat cheese or Brie.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.