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This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in New Orleans. It's a variation of the basic brown butter sauce, but done in a french/creole fashion. Very simple and delicious! You can leave out the pecans if they don't tickle your fancy, it's just as good.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red fish fillets