Total Time
30mins
Prep 30 mins
Cook 0 mins

A 1935 recipe saved to an old personal homemade cookbook by cutting and pasting the clipping.

Ingredients Nutrition

Directions

  1. Cut the chcolate into small pieces. Add water and cook for 1 minute. Stir constantly. Cool.
  2. Cream fat and sugar. Add the rest of the ingredients including chocolate mix. Beat for 2 minutes. Pour into shallow pan fitted with wax paper.
  3. Bake 30 minutes in a moderately slow oven. [approx 325F].
  4. Cool and frost.
  5. Boiled Frosting:.
  6. Mix the sugar, vinegar and water. Mix well. Boil gently without stirring until a fine thread forms when a portion is poured from the spoon. Pour at once into beaten egg white. Beat until thick and creamy. Add vanilla and frost your cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a