Red Capsicum, Onion and Basil Compote

Submitted by Wendy's Kitchen

"Serve this with the Beer and Honey Bread recipe I posted separately."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 tablespoons olive oil
• 2 onions, peeled and sliced
• 3 red capsicums, seeded and sliced
• 1 teaspoon sugar
• salt and pepper
• 2 teaspoons dried basil

directions

1. Heat olive oil in frying pan, add onions and saute until soft.
2. Add capsicum and cook gently for 30 minutes, stirring occasionally.
3. Add sugar, salt and pepper and basil.
4. Cook to mix through.