Red Capsicum, Onion and Basil Compote

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READY IN: 40mins
Recipe by Wendys Kitchen

Serve this with the Beer and Honey Bread recipe I posted separately.

Ingredients Nutrition


  1. Heat olive oil in frying pan, add onions and saute until soft.
  2. Add capsicum and cook gently for 30 minutes, stirring occasionally.
  3. Add sugar, salt and pepper and basil.
  4. Cook to mix through.

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