Red Cabbage with Ginger and Balsamic Vinegar
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup vegetable oil
- 1 onion, chopped
- 1 small red cabbage, shredded (3 lbs at most)
- 1 teaspoon ginger, grated
- 1 cup dry red wine
- 3 tablespoons brown sugar
- salt and pepper
- 1⁄4 cup balsamic vinegar
directions
- Melt butter with oil in skillet or wok at medium heat.
- Add onion and sautee about 5 minutes.
- Increase heat to med-high, add cabbage& ginger.
- Cook about 10 minutes, stirring frequently.
- Reduce to medium and add wine.
- Boil about 10 minutes or until wine has almost evaporated.
- Reduce heat, cover and simmer 10 minutes.
- Add sugar and seasonings and transfer to a large bowl.
- Cover and refrigerate overnight.
- Heat cabbage in skillet or wok until heated through, stirring frequently.
- Mix in balsamic vinegar and serve.
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Reviews
-
I made so many substitutions that it may not count as the same recipe anymore, but it turned out pretty well. I sauteed ginger with garlic in olive oil, balsamic vinegar and soy sauce, plus a little honey and ground pepper. This made a thin glaze, which I added to white beans and broccoli over low heat until the broccoli was steamed.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!