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    You are in: Home / Recipes / Red Cabbage With Apple Cider and Caraway Recipe
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    Red Cabbage With Apple Cider and Caraway

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KLHquilts's Note:

    Got this last night from my friend Margaret, who said she got it from one cooking show or another -- possibly Rachel Ray. It's extremely yummy, and just the thing for supper on a rainy autumn afternoon, with the fall colors just starting to appear ....

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    Units: US | Metric


    1. 1
      In a large skillet over medium-high heat, heat olive oil.
    2. 2
      Add cabbage, paprika and caraway seeds; saute for roughly 10 minutes, until cabbage is soft, but still has a bit of a crunch.
    3. 3
      Combine mustard and apple cider and add to cabbage. (Note: You might want to start with somewhat less than a full cup of apple cider, and add the remainder if it's needed.) Cook for another few minutes, until most of the cider has been reduced or absorbed by the cabbage.
    4. 4
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Red Cabbage With Apple Cider and Caraway

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 99.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 5.8 g
    Sugars 8.5 g
    Protein 3.7 g

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