Red Cabbage Coleslaw – Rotkohlsalat

READY IN: 15mins
Recipe by kitty.rock

If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers, vegetarian Frikadellen, roasts and on picnics. NOTE: Refrigeration time is not included in prep time. From about.com and posted for ZWT6.

Top Review by Mommy Diva

I love cabbage salads, and this is no exception! I did have to modify to fit my current diet, but will make again in a few weeks to include the oil. I subbed apple cider vinegar for the white wine vinegar, and stevia for the sugar, omiting the oil (dietary restrictions). Absolutely wonderful!! Thank you for posting a delightful recipe. Made for ZWT6 - Germany/Benelux.

Ingredients Nutrition

Directions

  1. Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
  2. Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
  3. Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
  4. Mix well to coat the salad. Season to taste with sugar or salt.
  5. Marinate in the refrigerator for another hour. Serve cold.

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