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    You are in: Home / Recipes / Red Beans & Rice (Pressure Cooker) Recipe
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    Red Beans & Rice (Pressure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    dividend's Note:

    This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with less liquid like this, just enough to create a sort of spicy "gravy". You can use more depending on what consistency you like. Try serving it with a cool cucumber/onion salad.

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    Units: US | Metric


    1. 1
      Warm the oil and fat in the pressure cooker over medium heat.
    2. 2
      Add the onion, pepper, and celery with a big pinch of salt, and sauté for 5 minutes, until the veggies are soft.
    3. 3
      Add the garlic, sauté for 2 minutes. Don't let it burn!
    4. 4
      Mix the spices together.
    5. 5
      Add the spices to the pressure cooker, and stir everything around.
    6. 6
      Add the ham stock, beans and bay leaves, and bring to a boil.
    7. 7
      Lock on the lid, and bring to pressure over high heat.
    8. 8
      Turn the heat down to medium, and cook at pressure for 20 minutes.
    9. 9
      Remove from the heat and let the pressure drop.
    10. 10
      Meanwhile, brown the andouille on all sides in a skillet, and cut into chunks.
    11. 11
      Once the pressure has dropped, add the sausage, lock the lid back on, and bring back to pressure.
    12. 12
      Cook at pressure for 10 minutes.
    13. 13
      Remove from the heat, let the pressure drop.
    14. 14
      Serve over white rice, garnished with the green onions or parsley, and hot sauce, if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 19, 2010


      While I did not follow the recipe ingredients exactly (no bell pepper and used celery flakes instead of celery)... I think the instructions for this recipe provides a great foundation for cooking red beans, especially the timing for the pressure cooker! What sausage and spices you use are a matter of personal taste.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Beans & Rice (Pressure Cooker)

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.0
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 5.9 g
    Cholesterol 32.3 mg
    Sodium 996.7 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.6 g
    Sugars 2.8 g
    Protein 13.6 g

    The following items or measurements are not included:

    bacon fat

    ham stock

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