Red Beans & Rice

READY IN: 40mins
Recipe by WildLightning

I love this recipe, because it is so easy and good!

Top Review by SaraDupre

For the sausage, Andouille is still my favorite! I usually use
this recipe because it's so easy : )

Ingredients Nutrition

Directions

  1. Sauté onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
  2. Open cans of beans, drain two. Leave the third un-drained.
  3. Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
  4. Serve over hot cooked rice.

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