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    You are in: Home / Recipes / Red Beans and Rice Recipe
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    Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    chef_fro's Note:

    Stick to your ribs food

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    Ingredients:

    Serves: 20

    Yield:

    bowls

    Units: US | Metric

    slap ya mama cajun seasoning

    Directions:

    1. 1
      In a large, heavy pot, heat the bacon drippings over medium heat.
    2. 2
      Add the onions, bell peppers and celery and cook, stirring, until they are lightly golden, about 10 minutes.
    3. 3
      Add the garlic and cook for three minutes. Add the ham, sausage and salt pork. Cook for five minutes.
    4. 4
      Add the beans and add enough shrimp or chicken broth to cover. Season with salt, cayenne and black pepper.
    5. 5
      Add the thyme, basil and bay leaves. Bring to a boil, then reduce heat to medium-low. Cook, partially covered, for about two hours, stirring occasionally, or until the beans are tender.
    6. 6
      Add more water or broth if the mixture becomes dry. If you like the beans to be creamy, puree about one-third of the beans in a food processor, in batches, and return to the pot.
    7. 7
      Cook for another 30 minutes. Remove and discard the bay leaves. Serve hot, garnished with green onions and parsley, over rice.

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    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (179 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 200
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 8.4 g
    42%
    Cholesterol 51.0 mg
    17%
    Sodium 392.7 mg
    16%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.1 g
    8%
    Protein 15.8 g
    31%

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