Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Old family favorite.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, bring all ingredients to a boil.
  2. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
  3. **Weserve this over hot cooked rice.
Most Helpful

I cooked this soup tonight and the whole family thought it was great. It couldn't have been any easier to put together and the taste was fantastic! I couldn't find any cajun tomatoes, so I used tomatoes with chilies and added some cajun seasoning. This is one that will definitely go in my favorites.

Dreamgoddess October 10, 2002

I made this for supper last night. It was absolutely delicious. Hearty ham and bean flavor with the zest of the cajun tomatoes and spices. I did as you suggested and served over rice and with your sour cream corn bread. My husband and I were totally thrilled with this yummy southern fare. Thanks Nurse Di.

bella214 January 13, 2003

We thought this was delicious and so simple to make, didn't even have to chop onions. I did add a cup of smoked sausage because I didn't have enough ham. I also like a variety of beans so I used red, black, and white beans. I didn't have cajun stewed tomatoes, so just used the original recipe and I did have to add more liquid, it all was still great. Tried it as is and also over rice, liked it both ways. This was so good on a day we were painting the house and didn't have time to cook. Thanks!

Carol Main April 19, 2003