Red Bean Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1 red bell pepper, chopped
- 3 scallions, chopped
- 1 celery rib, chopped
- 1⁄4 cup parsley, chopped
- 1 cup sweet red pepper relish
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- coarse salt
- black pepper
directions
- Combine all ingredients in a medium bowl; adjust seasoning with salt and pepper.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.