Red and Green Pepper Stuffing
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb ground lamb
- 1 egg
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 tablespoon parsley, chopped fine (fresh)
- 1 tablespoon dill, chopped fine (fresh)
- salt and pepper (personal preference)
- 1 onion, chopped fine
directions
- Slice the peppers and discard the seeds then chop into small slices or dice if you prefer.
- Put them in a bowl with the parsley and dill, add the egg and mix together.
- When mixed add the lamb (or other mince) and mix together.
- You can then use it to stuff turkey or chicken breasts, lamb or beef.
- Takes about 35 minutes per pound to cook 180°C (UK) or 350°F (USA).
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RECIPE SUBMITTED BY
I live in Cornwall in the Uk.
I work in a local school.
For fun I use this site and spend a lot of time with my friends and family.
I'm always reading especially anything by Mercedes Lackey and Katharine Kerr.