Recuerdos De Tuscon Stew

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READY IN: 55mins
Recipe by Member 610488

This is a supermarket handout recipe that states it is adapted from the book, "Animal, Vegetable, Miracle", by Barbara Kingsolver.

Ingredients Nutrition


  1. Saute onion and garlic gently in olive oil until softened. Add all peppers and cumin. Saute 2 minutes more.
  2. Add meat, chicken broth, yams (or winter squash), and tomatoes. Stir and cover with lid and cook on medium-low heat about 20 to 30 minutes until yams (squash) and meat are cooked through. Season with salt and pepper.
  3. Serve in soup bowls with plenty of broth and top with chopped cilantro. Enjoy with toasted, buttered tortillas of your choice.

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