Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

Ingredients Nutrition

Directions

  1. Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
  2. I run my machine on "Basic", "Light Crust".

Reviews

Most Helpful

I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better.

travelinsally April 19, 2009

Chewy, yet tender! I used the ABM dough cycle and baked as two 1-lb loaves in my oven at 375F for 25 minutes; I made as written with 2 cups bread flour, 1 cup rye, and 1 cup whole wheat, the onions, and the caraway seeds ~ I added 1 teaspoon lemon juice to extend the freshness, and also added 1 1/2 teaspoons salt that I believe had been omitted from the recipe by mistake. Made for Spring PAC 2009 ~ Thanks Baby Rebecca!

Kerfuffle-Upon-Wincle March 29, 2009

Came out perfectly and was exactly the style of rye that I was looking for- a hearty, chewy loaf with lots of flavor. I will be making regularly. I did use the onions.

jerrkowa April 05, 2016

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