Really Red Coleslaw

Submitted by ReeLani

"Found this in the June "Better Homes and Gardens". It's a very tasty blend, and great for cool Summer eating. Note: I find that 1/2 cup of onion is plenty for me, but I don't like a really strong onion flavor in anything."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 283.49 g package red cabbage, slaw
• 1 medium red onion, slivered (about 1 cup)
• 118.29 ml dried tart cherry
• 118.29 ml red raspberry vinaigrette dressing
• 14.79 ml seedless red raspberry preserves

directions

1. Combine slaw, onion and cherries in a bowl.
2. In another, smaller, bowl combine vinaigrette and preserves.
3. Pour over slaw mixture and toss well.
4. Serve at room temp, or chill at least 6 hours.

Reviews

[ellie_]

Wonderful coleslaw recipe! I used a head of red cabbage instead of the pre-packaged mix and added 1 carrot to the cabbage when I was shredding the cabbage. I also used only 1/2 a red onion and the coleslaw was perfect for us. All of us liked this version of coleslaw better than the usual green kind.

 

[Katrina]

This was def. different then the original coleslaw I have had. I dunno if I really liked it, but everyone else in my family did...so thats why I'm giving it 4 stars...4 out of 5 liked it...they even went back for seconds!! (I dunno...maybe it just wasn't my thing.)